Chicken Casserole For A Crowd
Ingredients
10 cup diced cooked chicken
10 cup chopped celery
2 bunch green onions with tops, sliced
2 can chopped green chiles (4-oz- each)
1 can pitted ripe olives, drained and sli, ced (5 3/4-oz)
2 cup slivered almonds
5 cup shredded cheddar cheese, divided (2, 0-oz.)
2 cup mayonaise
2 cup sour cream
5 cup crushed potato chips
Preparation
Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and
sour cream; add to chicken mixture and toss. Spoon into 2 greased
13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining
cheese.
Bake uncovered, at 350, for 20-25 minutes or until hot.
Servings: 24
|
Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
These Chicken Recipes are part of our collection of over 60,000 recipes.