Chicken Casserole For A Crowd Recipe




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Casserole; Chicken; Main Dish; Poultry


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Chicken Casserole For A Crowd Recipe


 

Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.


“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

These Chicken Recipes are part of our collection of over 60,000 recipes.







Chicken Casserole For A Crowd

 

Ingredients

10 cup diced cooked chicken
10 cup chopped celery
2 bunch green onions with tops, sliced
2 can chopped green chiles (4-oz- each)
1 can pitted ripe olives, drained and sli, ced (5 3/4-oz)
2 cup slivered almonds
5 cup shredded cheddar cheese, divided (2, 0-oz.)
2 cup mayonaise
2 cup sour cream
5 cup crushed potato chips



 

Preparation

Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and
sour cream; add to chicken mixture and toss. Spoon into 2 greased
13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining
cheese.

Bake uncovered, at 350, for 20-25 minutes or until hot.

 

 

Servings: 24