Chicken Casserole Ala Ruth
Ingredients
2 package broccoli, thawed and drained
4 chicken breasts cooked &
1 boned
2 lb velveeta
1 can cream of mushroom soup
1/2 cup salad dressing
1 can water chestnuts
1 can french fried onion rings
Preparation
Place broccoli in well greased 9 X 13 pan. Cut chicken in large
pieces and spread over broccoli. Spread 1/8" pieces of cheese over
entire pan. Mix soup with salad dressing and spread over cheese.
Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F.
Cover top with onion rings for the last five minutes for a total of
60 minutes bake time.
Compliments of Ruth Wagner
Servings: 6
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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
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X. Marcel Boulestin, chef.
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