Chicken Casserole #3 Recipe




Recipe Categories:
Casserole; Chicken; Main Dish; Poultry


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Chicken Casserole #3 Recipe


 

Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.


“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

These Chicken Recipes are part of our collection of over 60,000 recipes.







Chicken Casserole #3

 

Ingredients

10 1/2 oz cream of mushroom soup
1/2 cup water
1 cup parboiled celery, drained
1 1/2 cup cooked chicken meat
5 oz chinese noodles *
8 oz water chestnuts
2 tbsp chopped onion



 

Preparation

* Reserve some of the Chinese noodles for the top.

 

 

Servings: 4