Chicken Casserole #3
Ingredients
10 1/2 oz cream of mushroom soup
1/2 cup water
1 cup parboiled celery, drained
1 1/2 cup cooked chicken meat
5 oz chinese noodles *
8 oz water chestnuts
2 tbsp chopped onion
Preparation
* Reserve some of the Chinese noodles for the top.
Servings: 4
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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