Chicken Can-Can
Ingredients
1 can (12 oz.) evap. milk
1 can (10 3/4 oz.) cond. cream of celery, soup, undiluted
1 can (10 3/4 oz.) cond. cream of chicken, soup, undiluted
1 can (10 3/4 oz.) cond. chicken noodle s, oup, undiluted
1/4 cup all-purpose flour
1 can (10 oz.) chunk white chicken draine, d
1 can (5 oz.) chow mein noodles
Preparation
In a large skillet, combine the first five ingredients. Bring to a
boil. Cook and stir for 2 minutes or until thickened. Add the
chicken; heat through. Serve over chow mein noodles. Yield: 5
servings. Typed in MMFormat by [email protected] Source: Quick Cooking
Servings: 5
|
Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
These Chicken Recipes are part of our collection of over 60,000 recipes.