Chicken Caesar Wrap
Ingredients
2 skinless boneless chicken breasts, cooked
4 cup romaine lettuce, torn into bite-sized piec
2 large plum tomatoes, diced
1/4 cup caesar salad dressing
2 large whole wheat tortillas (10)
1/4 cup grated parmesan cheese
1 ; salt & pepper to taste
Preparation
1. Cut chicken into strips and place in a medium-sized bowl; season
with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing.
Toss to combine.
2. Divide filling between tortillas, placing filling on bottom
quarter. Add cheese and freshly ground pepper. Fold bottom flap up
over filling; fold the two sides in toward center, overlapping
slightly. Serve with additinal Caesar dressing.
Source: the Burrito Beach restaurant (printed in the Chicago Tribune,
January 15, 1997)
Servings: 2
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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