Chicken Cacciatore W Linguini
Ingredients
4 lb chicken pieces -- skinned &
1 defatted
2 tsp olive oil
6 green onions
40 ml garlic -- sliced thin
1 sauce:
6 oz tomato paste
1/2 cup dry white wine -=or=-
1/4 cup dry white cooking wine
1/4 tsp pepper
3/4 cup chicken stock
1 bay leaf
1/8 tsp sweet marjoram
1 cup mushrooms -- sliced
Preparation
Saute chicken in olive oil, green onions and garlic. Mix together the
remaining ingredients for the sauce. Simmer chicken in sauce 1 hour
covered. Serve with cooked linguini, rice or potatoes or other pasta
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings: 1
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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