Chicken Cacciatore Boboli
Ingredients
1 large 12 or
4 small 6 boboli italian bread shells
1/4 oz pk boboli pizza sauce pouch for eac, h small shell or
5 oz pk for large shell
5 oz chicken, cook, dice
2 oz green bell peppers, diced
1 oz fresh mushrooms, chopped
1/2 oz onions, minced
4 oz mozzarella, shredded
Preparation
Combine all ingredients except cheese and shell in a bowl. Spread
mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12-15
minutes (5-8 minutes for 6") Source: Boboli Co (wrv)
Servings: 1
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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