Chicken Cacciatore #2
Ingredients
3 lb chicken, quartered
1/2 cup flour
1 tsp salt
1/8 tsp black pepper
1/4 cup butter or olive oil
1 (can be mixed )
1 medium onion, sliced
1/2 lb mushrooms, fresh sliced
1 clove garlic, minced
12 olives, ripe whole
4 oz tomato puree or
1 cup canned
1/2 cup claret wine or sherry
Preparation
Dust chicken parts with flour which has been well mixed with salt and
peppe. Saute in butter(or olive oil) until golden brown. Add remaining
ingredients, cover, and simmer over low heat for 20-30 mins.
Servings: 4
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
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X. Marcel Boulestin, chef.
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