Chicken Cacciatora
Ingredients
2 1/2 lb boiler-fryer chicken -- cut
1 up
1/4 cup salad oil
1 each onion -- chopped
8 oz cans tomato sauce
1 tsp dried oregano -- crushed
1/4 tsp dried thyme -- crushed
1 tsp salt
1/4 tsp pepper
1 clove garlic -- minced
2 tbsp dry red wine
2 oz can sliced mushrooms --
1 drained
1 cooked spaghetti
Preparation
In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings: 4
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
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