Chicken Cacciateri Recipe




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Chicken Cacciateri Recipe


 

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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

These Chicken Recipes are part of our collection of over 60,000 recipes.







Chicken Cacciateri

 

Ingredients

3 lb frying chicken pieces
1/4 cup olive or vegetable oil
1 large onion, sliced
2 garlic cloves, minced
16 oz canned tomatoes
8 oz tomato sauce
1/3 cup kikkoman teriyaki sauce
1 tsp oregano, crumbled
2 bay leaves



 

Preparation

Brown chicken pieces thoroughly in hot oil in large skillet or Dutch
oven; remove. Add onion and garlic to oil and cook until onion is
translucent. Stir in remaining ingredients. Arrange chicken pieces in
sauce; cover and simmer 45 minutes, or until chicken is tender.
Discard bay leaves and skim off excess fat. Serve chicken and sauce
on bed of cooked spaghetti or noodles.

Makes 4 to 6 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias

 

 

Servings: 4