Chicken Broccoli Salad
Ingredients
1/3 cup uncooked bulgur
1 (1 c. cooked brown rice
1 may be substituted for
1 bulgur.)
2 2/3 cup boiling water divided
1 tsp chicken bouillon granules
1 cl garlic crushed
1 (10 oz.) chicken breast
1 skinned
1/2 cup broccoli flowerets
2 tbsp minced green onions
1 tsp lime juice
1/4 tsp pepper
1/4 tsp crushed red pepper flakes
1 tsp minced gingerroot
Preparation
Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30
To 45 Min. OR Until Liquid Is Absorbed. Set Aside.
Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in
A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken.
Cover, Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender.
Remove Chicken & Let Cool. Discard Broth. Bone Chicken & Cut Into
Bite Side Pieces, Combine With Reserved Bulgur. Steam Broccoli 5 Min.
OR Until Crisp Tender. Add To Chicken Mixture. Add Green Onions, Lime
Juice Pepper, Red Pepperflakes & Gingerroot To Chicken Mixture,
Tossing Well. Cover & Chill 2 To 3 Hours.
Servings: 2
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
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X. Marcel Boulestin, chef.
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