Chicken Broccoli Parmesan
Ingredients
2 tbsp oil
1 lb chicken -- raw
1/4 cup onions -- chopped
1 can cream of mushroom soup
2 tbsp milk
1 tbsp sherry
8 oz mushrooms -- canned
1 cup broccoli -- cooked
1/2 cup parmesan cheese
Preparation
Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion
until chicken is browned and onion is tender. Stir in soup, milk, and
sherry; add mushrooms, broccoli, and cheese. Reduce heat to low.
Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked
spaghetti.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings: 4
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