Chicken Broccoli Orientle Recipe




Recipe Categories:
Chicken; Poultry; Vegetable


You are viewing:
Chicken Broccoli Orientle Recipe


 

Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.


“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

These Chicken Recipes are part of our collection of over 60,000 recipes.







Chicken Broccoli Orientle

 

Ingredients

1 lb boneless, skinless chicken -
1 breasts, cut in strips
1 tbsp vegetable oil
1 small onion, cut in squares
10 3/4 oz cream of broccoli soup
3 tbsp water
1 medium green or red pepper, cut in-
1 1 inch squares
1 tbsp soy sauce
1 hot cooked rice



 

Preparation

1. In a 10 inch skillet, over medium high heat, in hot oil, cook
chicken 1/2 half at a time until browned. Add onion and peppers. Cook
5 minutes or until vegetables are tender-crisp. 2. Stir in soup,
water and soy sauce. Heat to boiling. Reduce heat to low. Cover and
simmer for 5 minutes or until vegetables are tender. Serve over hot
rice. Makes 4 servings.

 

 

Servings: 4