Chicken Broccoli Divan Recipe




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Chicken; Poultry; Vegetable


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Chicken Broccoli Divan Recipe


 

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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

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Chicken Broccoli Divan

 

Ingredients

1 lb broccoli, cooked
1/3 cup milk
1 1/2 cup chicken, cooked, cubed
1/2 cup cheddar cheese, shredded
1 can cream of broccoli soup
1 tbsp butter, melted
1 tbsp dry bread crumbs



 

Preparation

In 9-in pie plate or shallow casserole, arrange broccoli, top with
chicken. Combine soup and milk; pour over chicken. Sprinkle with
cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake
at 450 degrees for 15 minutes to until hot. Or cover with wax paper
and microwave on high for 6 minutes, rotating halfway through.

 

 

Servings: 6