Chicken Broccoli Bake Recipe




Recipe Categories:
Chicken; Poultry; Vegetable


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Chicken Broccoli Bake Recipe


 

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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

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Chicken Broccoli Bake

 

Ingredients

1 1/2 lb boneless chicken breast, cut into 1, cubes
1 tbsp vegetable oil
3 cup fresh broccoli florets
1 jar chicken tonight cooking sauce f, or chicken country
2 tbsp chopped fresh parsley
1 1/2 cup shredded cheddar cheese
1 1/2 cup fresh bread crumbs
2 tbsp melted margarine



 

Preparation

Preheat oven to 350 degrees F. In a large skillet, thoroughly brown
chicken in vegetable oil; drain fat. In a medium saucepan, lightly
steam broccoli about 3 minutes; drain thoroughly and set aside. Add
sauce and parsley to chicken in skillet. Spoon chicken mixture evenly
in an 8 x 12-inch baking dish. Top with broccoli and Cheddar cheese.
Sprinkle with bread crumbs. Drizzle evenly with melted margarine.
Bake, uncovered, 35 to 40 minutes or until crumbs are golden brown.

 

 

Servings: 6