Chicken Beer Bake
Ingredients
3 chicken breasts, halved
1 salt & pepper to taste
3 tsp soy sauce
1 can sliced mushrooms, drained
4 tbsp flour (or more)
1 cooking oil
2 can cream chicken soup
3 tbsp slivered almonds
1/2 can beer
Preparation
Coat chicken with four, season with salt and pepper and brown
lightly in oil on both sides. Place browned chicken breasts in Dutch
oven or casserole. Mix together soup, soy sauce, 2 tb. almonds,
mushrooms and beer. Pour over chicken. Bake in preheated 350 F.
oven uncovered for 1 hr. Sprinkle remaining tbs. of almonds over
chicken when ready to serve. To complete your meal, serve fried rice
and juicy cling peaches warmed in the oven. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
Servings: 6
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Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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