Chicken With Peanut Sauce Recipe


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Chicken With Peanut Sauce Recipe from the Recipes 4U Collection

 

Chicken With Peanut Sauce Recipe

Recipe Ingredients

2 large whole chicken breasts(2 lbs)
1/4 cup soy sauce
1 tbsp vegetable oil
1 tsp packed brown sugar
1/4 tsp ground ginger
1 clove garlic, crushed
1 peanut sauce:
1 small onion, finely chopped (optional)
1 tbsp vegetable oil
1/3 cup peanut butter
1/3 cup water
1 tbsp lemon juice
1/4 tsp ground coriander
3 drops red pepper sauce
1 dash brown sugar to taste

Recipe Preparation

Preparation : Cut chicken into 3/4 inch pieces. Mix with remaining
ingredients. Cover and refrigerate for at least 2 hours, stirring
occasionally. This can be broiled at 550 degrees on skewers for 5
minutes each side. I baked chicken pieces in a glass baking dish at
400 degrees for 20 minutes with all the sauce plus 1/2 cup water. I
thicken the juice with 2 tablespoons of cornstarch and same amount of
water. Cook and stir onion in oil in 1 1/2 quart saucepan until
tender. Remove from heat. Stir in remaining ingredients; heat over
low heat just until blended (sauce will separate if over cooked).
Serve on the side as a dip.

 

 

Servings: 2

 

 

 

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This Chicken With Peanut Sauce Recipe is one of our Chicken Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, with over 50,000 recipes in our cookbook it is not possible to prepare every single recipe on our web site, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Chicken With Peanut Sauce Recipe

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