Chicken & Dumplings (Broaddus) Recipe


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Chicken & Dumplings (Broaddus) Recipe another great recipe from Recipes 4U

 

Chicken & Dumplings (Broaddus) Recipe

Recipe Ingredients

1 small chicken (1-1/2 lbs)
1 1/2 cup water
1/4 tsp salt
1/2 stalk celery
1/4 cup onion
1 dumplings, recipe follows
1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1 tbsp shortening
1/2 cup skim milk

Recipe Preparation

Directions for Chicken and Dumplings: Disjoint chicken and remove
skin; place in large pan. Add water, salt, celery, and onion; simmer
1 to 2 hours or until meat is tender. Remove chicken from bone;
return chicken to chicken stock. Bring chicken and stock to a boil;
add rolled dumplings. Cover and boil gently 8 to 10 minutes.

Directions for making rolled dumplings: Combine flour, baking powder,
and salt. Cut in shortening. Add milk to make a stiff dough. Roll
dough out to about 1/8 inch thickness and cut into 1 inch strips,
squares or diamonds.

Each serving 3/4 Cup, may be exchanged for 2 Medium Fat Meat, 1
Starch.

To make a chicken pot pie, put mixture in a deep dish, cover with a
rolled pastry dough to fit, making several slashes in the top. The
top crust would add calories to the total. You may add peas, carrots,
mushrooms if you like. Those ingredients are not in the original
recipe. From files of Alice Broaddus 2/02/93

 

 

Servings: 6

 

 

 

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This Chicken & Dumplings (Broaddus) Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and public domain sources. Of course, as there are over 50,000 recipes it is not possible to prepare and eat every recipe on our site, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Chicken & Dumplings (Broaddus) Recipe

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