Chicken & Asparagus Roulades Recipe


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Chicken & Asparagus Roulades Recipe : Recipes 4U

 

Chicken & Asparagus Roulades Recipe

Recipe Ingredients

4 small skinned and boned chicken breast ha, lves (about 2 po
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp dried dill weed
1 package (10 ounces) frozen asparagus spears, , thawed and drain
1/2 medium red bell pepper, cut into
1/4 inch strips hollandaise sauce

Recipe Preparation

Flatten each chicken breast half to l/4-inch thickness between
plastic wrap or waxed paper. Mix salt, onion powder and dill weed;
sprinkle over chicken. Place one-fourth of the asparagus spears and
bell pepper strips crosswise on large end of each chicken breast
half. Roll tightly; secure with toothpicks.

Arrange roulades in square microwavable dish, 8 x 8 x 2 inches. Cover
with waxed paper and microwave on high 7 to 9 minutes, rotating dish
1/2 turn after 3 minutes, until chicken is done. Let stand covered 3
minutes.

Prepare Hollandaise Sauce; serve with chicken. Garnish with dill weed
if desired.

4 servings

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 

Servings: 1

 

 

 

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Chicken & Asparagus Roulades Recipe - Recipes 4u

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This Chicken & Asparagus Roulades Recipe is one of our Chicken Recipes, which came to us from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is impossible to cook and test every single recipe, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Chicken & Asparagus Roulades Recipe

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