Cheng-Du Tender Chicken Recipe


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Cheng-Du Tender Chicken Recipe from Recipes 4U

 

Cheng-Du Tender Chicken Recipe

Recipe Ingredients

1/2 each tender chicken
1/2 cup oil
1 tbsp wine
1 tsp ginger, minced
1 cup soup stock
1 tbsp cornstarch paste
1 tsp spring onion, minced
5 oz tender pea shoots
1 tbsp red chili, minced
2 tbsp chili nam yuey
2 tsp salt
1 tsp sugar

Recipe Preparation

Chop chicken into 1" squares. hat oil in a wok. Stir fry chicken over
a high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir
fry for a few seconds. Add wine, minced ginger, salt and sugar. Mix
well. Add hot soup stock. Cover the wok and simmer for 5 minutes. Add
cornstarch paste. Add minced spring onion. Mix well. Remove and
serve. Cook pea shoots in boiling water. Use to garnish plate.

From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by
James Lor.

 

 

Servings: 2

 

 

 

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Cheng-Du Tender Chicken Recipe from the Recipes-4U Cookbook

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This Cheng-Du Tender Chicken Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, let us know.


 

Cheng-Du Tender Chicken Recipe

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