Cheese Chicken Lasagne
Ingredients
8 oz lasagne noodles
1/2 cup onion, chopped
1/2 green pepper, chopped
4 tbsp butter
1 can cream of chicken soup
1 cup mushrooms, sliced
1/2 cup pimentos, chopped/drained
1/3 cup white wine
1/2 tsp basil, crushed
1 3/4 cup cottage cheese
2 cup chicken, cooked and diced
2 cup mild cheddar cheese, grated
1/2 cup grated parmesan cheese
Preparation
Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar
and Parmesan cheeses. Add in layers remaining noodles, sauce,
cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with
remaining cheeses; bake
2 minutes more.
Servings: 9
|
Our Chicken Recipes section offers something for everyone, from chicken soup to roast chicken.
“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
These Chicken Recipes are part of our collection of over 60,000 recipes.