Cheese Chicken Lasagne Recipe




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Cheese; Chicken; Italian; Pasta; Poultry


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Cheese Chicken Lasagne Recipe


 

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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

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Cheese Chicken Lasagne

 

Ingredients

8 oz lasagne noodles
1/2 cup onion, chopped
1/2 green pepper, chopped
4 tbsp butter
1 can cream of chicken soup
1 cup mushrooms, sliced
1/2 cup pimentos, chopped/drained
1/3 cup white wine
1/2 tsp basil, crushed
1 3/4 cup cottage cheese
2 cup chicken, cooked and diced
2 cup mild cheddar cheese, grated
1/2 cup grated parmesan cheese



 

Preparation

Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar
and Parmesan cheeses. Add in layers remaining noodles, sauce,
cottage cheese and chicken. Bake at 350 degrees 45 minutes. Top with
remaining cheeses; bake
2 minutes more.

 

 

Servings: 9