Cashew-Chicken With Broccoli Recipe


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Cashew-Chicken With Broccoli Recipe : Recipes 4U

 

Cashew-Chicken With Broccoli Recipe

Recipe Ingredients

12 oz broccoli flowerets, about 4
1/2 cup chopped onion
2 cl garlic, minced
1 small red bell pepper, chopped
8 oz raw chicken breasts, cubed
2 tbsp soy sauce
1 1/4 cup defatted chicken broth, divi
1 1/2 tbsp cornstarch
1/8 tsp ground red pepper
1/8 tsp black pepper, optional
2 cup fresh bean sprouts, rinsed
1/4 cup cashews

Recipe Preparation

Blanch broccoli in boiling water 2 minutes; rinse in cold water;
drain; set aside.
Coat skillet with cooking spray. Over medium heat, sauti onion,
garlic, and bell pepper about 10 minutes. Remove from pan; set aside
and keep warm.
Wipe skillet with a paper towel; coat very lightly with cooking
spray; add cubed chicken; sauti over medium heat until golden brown,
about 8 minutes.
Add soy sauce, 3/4 cup chicken broth, and reserved onion mixture
to pan. Arrange blanched broccoli on top. Simmer, covered, 5
minutes. Remove broccoli with slotted spoon; keep warm.
Dissolve cornstarch into remaining 1/2 cup broth; add ground
peppers. Stir into chicken mixture; simmer until thickened. Add bean
sprouts and simmer 1 minute.
With slotted spoon, remove chicken-bean sprout mixture to a
warmed serving plate. Top with reserved warm broccoli; drizzle with
sauce. Sprinkle with cashews. Serve over rice.

 

 

Servings: 4

 

 

 

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This Cashew-Chicken With Broccoli Recipe is one of our Chicken Recipes, which came to us from our own collection and open source collections. Clearly, with in excess of 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Cashew-Chicken With Broccoli Recipe

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