Cashew Chicken Chop Suey Recipe


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Cashew Chicken Chop Suey Recipe from Recipes 4U

 

Cashew Chicken Chop Suey Recipe

Recipe Ingredients

2 chicken breasts, boneless, c
1/2 cup celery, thin sliced
1 onion, small, thinly sliced
3 tsp soya sauce
1 tsp ginger, fresh minced
1/8 tsp pepper
3 tsp cornstarch
1/4 cup water
1 cup chicken broth
1 1/2 cup bean sprouts, fresh
1 cup water chestnuts, 8 oz, drai
1 cup bamboo shoots, drained
1 cup mushrooms, fresh sliced
1/2 cup cashews

Recipe Preparation

Fat grams per serving: Approx. Cook Time:
:25
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2
qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8
minutes or till vegetables are tender and chicken is no longer pink,
stirring twice. Blend cornstarch and water in 1 cup measuring cup.
Add to casserole dish. Stir in remaining ingredients (except
cashews). To thicken, microwave uncovered at HIGH (100%) 15-19
minutes or till mixture is thickened and translucent, stirring 2 or 3
times. Serve over hot cooked rice. Sprinkle with cashews. from my
microwave cooking class.

 

 

Servings: 4

 

 

 

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Cashew Chicken Chop Suey Recipe - Recipes 4u

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This Cashew Chicken Chop Suey Recipe is one of our Chicken Recipes, which come from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it is not practical to prepare and test every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.


 

Cashew Chicken Chop Suey Recipe

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