Capital Chicken Skillet Recipe


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Capital Chicken Skillet Recipe from Recipes 4U

 

Capital Chicken Skillet Recipe

Recipe Ingredients

2 chicken breasts, boneless
1 tbsp oil
8 oz mushrooms, canned
1 tbsp flour
11 oz cream of mushroom soup
1 cup port wine
1 cup water
1/4 cup dry milk powder
1 tsp salt
1/4 tsp tarragon leaves
1/4 tsp black pepper
15 oz artichoke hearts
6 green onions
2 tbsp parsley

Recipe Preparation

Remove bones, skin, and all fat from chicken; cut into bite-sized
pieces. In large skillet, heat oil on medium. Brown chicken on all
sides. Drain mushrooms and add to skillet. Stir in flour. Add soup,
wine, and water; cook, stirring, about 10 minutes, until sauce
thickens. Stir in dry milk, salt, tarragon, and pepper. Drain
artichoke hearts. Chop green onions. Mix in artichoke hearts, green
onions, and parsley. Heat through and serve over rice. For heartier
servings, add frozen green beans or peas after sauce thickens. The
original recipe called for 1/2 c cream rather than
1/4 cup dry milk.

 

 

Servings: 4

 

 

 

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Capital Chicken Skillet Recipe Category from Recipes 4U

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This Capital Chicken Skillet Recipe is one of our Chicken Recipes, which have been collected from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Capital Chicken Skillet Recipe

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