Canton Chicken & Chinese Sausages Recipe


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Canton Chicken & Chinese Sausages Recipe another great recipe from Recipes 4U

 

Canton Chicken & Chinese Sausages Recipe

Recipe Ingredients

2 tbsp each soy sauce and dry sher
1 tbsp sugar
2 cloves garlic, minced
2 quarter-size slices fresh g crushed, with the side of a
1 lb chicken thighs, boned & cut
1 1/2 inch square pieces
4 medium-size dried mushrooms
1/2 lb chinese sausages (lop cheong)
2 tbsp salad oil
1 3/4 cup water
1 cup long grain rice
2 whole green onions, thinly sliced

Recipe Preparation

In a bowl, combine soy, sherry, sugar, garlic, and ginger. Add
chicken and stir to coat. Cover and refrigerate for one hour. Cover
mushrooms with warm water, let stand for 30 minutes, then drain. Cut
off and discard stems; squeeze mushrooms dry and thinly slice. Cut
sausages in 1/4 inch thick diagonal slices.
Drain chicken, reserving marinade; discard ginger. In a heavy
3-quart pan, heat oil over high heat. Add chicken and cook, turning,
until lightly browned (about 2 minutes on each side). Remove chicken
and set aside. To the pan, add reserved marinade and water; stir in
reice. Bring to a boil over medium-high heat and cook, uncovered,
until liquid is absorbed (about 8 to 10 minutes). Reduce heat to low
and stir in chicken, sausages, and mushrooms. Cover and simmer,
without stirring, until rice is tender (about 45 minutes). To serve,
spoon mixture into a serving bowl and sprinkle with green onion.

 

 

Servings: 4

 

 

 

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Canton Chicken & Chinese Sausages Recipe Collection from Recipes 4U

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This Canton Chicken & Chinese Sausages Recipe is one of our Chicken Recipes, which come from submissions from our readers and public domain sources. It goes without saying that, as we have over 50,000 recipes in the cookbook it is not practical to cook every single recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Canton Chicken & Chinese Sausages Recipe

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