Cajun-Style Chicken Nuggets
Ingredients
1 each env. onion soup mix *
1/2 cup plain dry bread crumbs
1 1/2 tsp chili powder
1 tsp ground cumin
1 tsp thyme leaves
1/4 tsp red pepper
2 lb boneless chicken breasts **
1 oil
Preparation
* You can use onion or onion-mushroom recipe soup mix in this
recipe. ** Chicken breasts should be cut into 1-inch pieces.
Servings: 12
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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century
“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.
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