Cajun Oven-Fried Chicken Recipe


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Cajun Oven-Fried Chicken Recipe from Recipes 4U

 

Cajun Oven-Fried Chicken Recipe

Recipe Ingredients

8 each thighs, chicken, broiler/ - fryer,, boned, skinned
1/3 cup hot pepper sauce
1/4 cup water
1 tbsp mustard, dijon
1/2 tsp pepper, cayenne
1 cup breadcrumbs, french
1/2 cup flour
3 tbsp oil, olive, light
2 tsp garlic powder
2 tsp onion powder
2 tsp poultry seasoning
1 tsp cornstarch
1 tsp salt
1 tsp sugar
1 tsp paprika

Recipe Preparation

Marinate: =========

In a large bowl, make the marinade by mixing together hot pepper
sauce, water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour. While
chicken is marinating make the coating.

Coating: ========

In a blender, place the breadcrumbs, flour, oil, garlic powder,
onion powder, poultry seasoning and cornstarch, salt, sugar and
paprika; blend until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.

Assembly: =========

Remove the chicken from the marinade and add to the crumb
mixture, one piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking
dish. Bake in 400 F for 20 minutes.

Reduce temperature to 350 and bake 20 minutes more or until
chicken is fork tender.

Cook: Joan M. McCormick, Yorktown, Virginia

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

 

 

Servings: 4

 

 

 

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Cajun Oven-Fried Chicken Recipe from the Recipes-4U Cookbook

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This Cajun Oven-Fried Chicken Recipe is one of our Chicken Recipes, which have been collected from submissions from site visitors and public domain sources. Obviously, as we have more than 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please tell us.


 

Cajun Oven-Fried Chicken Recipe

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