Cajun Chicken Wings Recipe




Recipe Categories:
Appetizer; Cajun; Chicken; Chicken Wing; Poultry


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Cajun Chicken Wings Recipe


 

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“That fellow Béchameil has all the luck! I was serving breast of chicken á la crème more than 20 years before he was born, but I have never had the chance of giving my name to even the most modest sauce.”
Duke of Escars, 17th century

 

“Do not be afraid of simplicity. If you have a cold chicken for supper, why cover it with a tasteless white sauce which makes it look like a pretentious chicken dish on the buffet table at some fance dress ball?”
X. Marcel Boulestin, chef.

 

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Cajun Chicken Wings

 

Ingredients

2 1/2 lb chicken wings, separated an
3/4 cup plain yogurt
2/3 cup louisiana hot sauce.
2 tsp garlic powder
1 cup flour
1/2 cup cajun seasoning
1 oil, for frying



 

Preparation

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix
together flour and cajun seasonings in a bowl. Remove chicken from
the marinade and coat evenly in flour mixture. In a wok or deep
fryer, heat oil to 370F. This can be achieved by heating over medium
high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4

 

 

Servings: 2