Buttermilk Chicken-Fried Chicken Recipe


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Buttermilk Chicken-Fried Chicken Recipe another great recipe from Recipes 4U

 

Buttermilk Chicken-Fried Chicken Recipe

Recipe Ingredients

1 lb chicken breasts cutlets
1 . thinly sliced
1 cup buttermilk (divided use)
1/4 cup yellow cornmeal
1/4 cup .+ 2 tsp flour (divided use
1/2 tsp salt
1 tsp black pepper
1/4 cup vegetable oil
3/4 cup chicken broth

Recipe Preparation

Place the chicken in a shallow dish and pour in 1/2 cup buttermilk.
Turn chicken to coat all pieces. In another shallow dish, combine
cornmeal, 1/4 cup flour, salt and pepper. Dredge chicken in cornmeal,
patting coating onto chicken with your hands.

In a large frying pan, heat 2 Tbsp oil over medium-high heat. Add
half of the chicken and cook, turning once, until meat is white
throughout, about 6 minutes total. Remove the chicken from pan and
repeat with remaining oil and chicken.

Stir in remaining 2 tsp of flour and cook, stirring, 1 minute. Whisk
broth and remaining 1/2 cup buttermilk into pan drippings, scraping
up browned bits clinging to bottom. Simmer, stirring 2 minutes.
Season with additional salt and pepper to taste. Serve gravy ladled
over chicken.

Makes about 4 servings.

Nutritional Information: per serving: 319 calories, 17g fat, 389mg
sodium, 73mg cholesterol, 50 percent of calories from fat. ** The
Dallas Morning News -- Food section -- 11 Dec 96 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

 

 

Servings: 4

 

 

 

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Buttermilk Chicken-Fried Chicken Recipe from the Recipes-4U Cookbook

You no longer need to spend money on over priced recipe cookery books or costly meals in swanky eating establishments, all you have to do is find & print out the recipe that meets your requirements and commence preparing good food to delight your friends in the convenience of your own home


This Buttermilk Chicken-Fried Chicken Recipe is one of our Chicken Recipes, which have been collected from our own collection and public domain sources. Of course, with over 50,000 recipes in the collection it would be a massive culinary exercise to try out every single recipe, so take care and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Buttermilk Chicken-Fried Chicken Recipe

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