Buffalo Chicken Rolls Recipe


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Buffalo Chicken Rolls Recipe another great recipe from Recipes 4U

 

Buffalo Chicken Rolls Recipe

Recipe Ingredients

4 each breasts, chicken, halves, - broiler, /fryer, boned, - s
2 tbsp butter, melted
1/4 cup hot pepper sauce
5 tbsp cheese, blue, crumbled
1 lettuce, romaine
1 celery leaves

Recipe Preparation

Pound the chicken breasts down to a 1/4 inch thickness.

In a large glass bowl, make the marinade by mixing together the
butter and hot pepper sauce.

Add the chicken into the marinade, turning to coat; cover and
refrigerate 15 - 30 minutes.

Preheat the oven to 400 F.

Remove the chicken from the marinade and spoon 1 tablespoon of
the blue cheese onto the center of each chicken breast. Fold in the
sides, rolling the chicken around the blue cheese. Secure with wooden
picks.

Place the chicken rolls in a baking pan. Bake in 400 F oven for
30 minutes or until chicken is fork tender.

Set the temperature control at broil or 450 F. Arrange the oven
rack so the chicken is about 8 inches from the heat. Broil the
chicken for about 5 minutes or until brown.

Remove the wooden picks from the chicken.

Arrange lettuce and chicken on platter. Garnish with celery
leaves and remaining blue cheese.

Cook: Lisa Keys, Middlebury, Connecticut

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

 

 

Servings: 4

 

 

 

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Buffalo Chicken Rolls Recipe from the Recipes-4U Collection

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This Buffalo Chicken Rolls Recipe is one of our Chicken Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with in excess of 50,000 recipes it is not practical to try out every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, please let us know.


 

Buffalo Chicken Rolls Recipe

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