Broiled Chicken Breasts Recipe
Recipe Ingredients
2 whole chicken breasts, split
2 tsp seasoned salt
1/8 tsp pepper
1 glaze, your choice (sauces)
Recipe Preparation
PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR
JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND
PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20
MINUTES. TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT
AND PEPPER. BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR
15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER. NOTE: CHICKEN MAY
BE BROILED WITH SKIN ON.
Servings: 4
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Broiled Chicken Breasts Recipe Category
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