Breast Of Chicken With Scallions & Fresh Li Recipe


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Breast Of Chicken With Scallions & Fresh Li Recipe another great recipe from Recipes 4U

 

Breast Of Chicken With Scallions & Fresh Li Recipe

Recipe Ingredients

1 salt
1 lemon juice
8 boneless chick breasts
1 tbsp coriander, whole
1 tbsp cumin, whole
4 oz ginger, grated
1 tbsp garlic, crushed
1 tsp cayenne pepper
1 qt unflavored yogurt
2 small bunches radishes, julienned
16 scallions, washed, trimmed, and cut
4 limes, quartered

Recipe Preparation

Sprinkle a small amount of salt and lemon juice over chicken and
allow to stand at room temperature for 30 minutes.

In a preheated 350 degree oven, toast coriander and cumin on a baking
sheet for 5 minutes. Allow spices to cool and crush in a blender or
with the bottom of a heavy pot. Combine coriander and cumin with
ginger, garlic, cayenne, and yogurt to make a marinade.

Dip chicken breasts into yogurt mixture and marinate, refrigerated
for 24 hours. Turn occasionally.

Broil marinade-coated chicken 5 inches from heat source, about 8
minutes. Turn and broil other side until tender, 6 to 8 additional
minutes.

Cover the serving plate with a thick layer of julienned radishes,
place 2 pieces of chicken on top, and garnish each plate with four
pieces of scallion and two pieces of lime.

Source: Cook's Magazine, March/April 1983. Shared and MM by Judi M.
Phelps.

 

 

Servings: 8

 

 

 

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This Breast Of Chicken With Scallions & Fresh Li Recipe is one of our Chicken Recipes, which came to us from submissions from site visitors and open source collections. Obviously, as there are more than 50,000 recipes in the cookbook it is impossible to cook and test every single recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, let us know.


 

Breast Of Chicken With Scallions & Fresh Li Recipe

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