Brandied Chicken Recipe


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Brandied Chicken Recipe from Recipes 4U

 

Brandied Chicken Recipe

Recipe Ingredients

1 2 1/2 lbs. chicken, cut for frying,, or boned chicken b
2 cloves garlic, minced
1/2 stick butter
1 cup heavy cream
3 oz brandy
1 tbsp curry powder
1 salt and pepper to taste
1 parsley
1 paprika

Recipe Preparation

Saute chicken and garlic in butter. Transfer to a casserole with
juices from pan.

Mix cream, brandy, curry powder, salt, and pepper and pour over
chicken. Cover and bake at 350øF for 35-40 minutes. Sprinkle with
finely chopped parsley and paprika. Yield: 4 servings. Typed in
MMFormat by [email protected] Source: The Jr. League of Bronxville,
New York. (The Easter Jr. League Cookbook)

 

 

Servings: 4

 

 

 

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Brandied Chicken Recipe from the Recipes-4U Collection

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This Brandied Chicken Recipe is one of our Chicken Recipes, which are collected from submissions from our readers and `free to use` sources. Obviously, as there are over 50,000 recipes it is impossible to prepare every recipe on our website, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Brandied Chicken Recipe

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