Brandicot Chicken Recipe
Recipe Ingredients
2 tsp cornstarch
1/4 cup soy sauce
1/4 cup apricot preserves
2 tbsp sugar
2 tbsp white vinegar
1 garlic clove, minced
1/4 tsp ground ginger
1 salt and pepper
1 tbsp orange juice
1 tbsp brandy
3 to 4 lbs chicken pieces
Recipe Preparation
~ Preheat oven to 375 degrees. - Stir together cornstarch and soy
sauce in a saucepan over medium-high heat. Add apricot preserves,
sugar, vinegar, garlic, ginger, salt, and pepper. Cook until thick
and bubbly, about 2 minutes. - Remove from heat. Add orange juice and
brandy. - Place chicken in large baking dish. Pour sauce over top. -
Bake for 30 minutes. Turn, baste, and bake 30 additional minutes.
Servings: 6
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Food Tips of the Week
Diet hints and tipsIn deciding on a diet, it is essential to attempt to lower your consumption of fat, salt and refined carbohydrates.
The problems associated with low carb diets
Its all the rage, but it is truly safe for you?
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Foods rich in lycopene
(includes apricots, papaya & tomato puree)
The chemical lypcopene is a naturally occurring coloring agent and a member of the carotenid family of phytochemicals. It is accountable for the vivid red colour of many fruits and vegetables.
Unlike many other healthy agents, it is not damaged if it is cooked, rather it is actually increased in efficacy by cooking.
. Its key health contribution is that it is an antioxidant and is thought to help reduce the probabilty of cancer.
It is the most effective remover of singlet oxygen, which is connected with skin aging. It is also thought by many experts to curtail the growth of diseases affecting arterial blood vessels.
Brandicot Chicken Recipe from the Recipes 4U Collection
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