Boston Chicken's Macaroni & Cheese Recipe
Recipe Ingredients
1 waldine van geffen
VGHC42A
3 cup dry spiral-shaped pasta --
1 cook al dente -- drain
2/3 cup milk (2% or regular)
1 lb velveeta cheese -- light or
1 cubed small
1/4 tsp dry mustard powder
1/2 tsp ground turmeric
1 salt and pepper to taste
Recipe Preparation
Place into top of double boiler over gently simmering water milk,
cheese, mustard powderm turmeric, salt and pepper in that order. Stir
with whisk occasionally until melted and smooth. Stir pasta into hot
cheese mixture and keep hot until serving time over hot water, up to
an hour. (If it begins to thicken up too much, dilute with a little
milk). Neverput into oven or over direct heat as it will scorch and
change the texture to a sticky mess. 6-8 side servings or 4 main-dish
servings. Source Gloria Pitzer.
Recipe By :
Servings: 6
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Lycopene rich foods
(includes apricots, red bell peppers & tomato puree)
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. Its most interesting nutritional contribution is that it behaves as an antioxidant and appears to help lower the risk of cancer.
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