Blue Cornmeal Chicken Wings Recipe
Recipe Ingredients
1/4 cup lime juice
1/4 cup vegetable oil
1/2 cup crushed red pepper flakes,
1 or to taste
10 chicken wings (about 2 lbs)
2 tbsp butter or margarine
1/2 cup blue or yellow cornmeal
2 tbsp unbleached all purpose flour
1/2 tsp salt
1/2 tsp ground cumin
1/8 tsp pepper
Recipe Preparation
Contributed to the echo by: Rich Harper Blue Cornmeal Chicken Wings
Mix lime juice, oil and red pepper flakes in a large glass bowl. Cut
each chicken wing at joints to make 3 pieces; discard tip. Cut off
discard excess skin. Place wings in oil mixture; stir to coat. Cover
and refrigerate at least 3 hours, stirring occasionally; drain.
Heat oven to 425 degrees F. Heat margarine in rectanglar pan,
13x9x2", in oven until melted. Shake remaining ingredients in plastic
bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place
in pan. Bake uncovered 20 minutes, turn. Bake until golden brown, 20
to 25 minutes longer.
Makes 20 appetizers. Flakes are not the same as red pepper and it can
be as hot as you want it by adding more.
Servings: 20
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