Blank Manng Of Chicken Recipe


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Blank Manng Of Chicken Recipe from the Recipes 4U Collection

 

Blank Manng Of Chicken Recipe

Recipe Ingredients

3 lb boiling chieken
1 onion, skinned
1 bouquet garni
1 seasoning
8 oz short grain rice
2 oz butter
2 oz castor sugar
2 oz ground almonds
2 oz blanched whole almonds
1 lard or oil for frying
1 salt
1 fresh parsley
1 the almond milk
2 pt water
8 oz ground powded almonds
1 tsp caster sugar

Recipe Preparation

Year 1066 Make the almond milk by simmering the almonds gently in the
water and sugar until all the flavour is extracted (about 12 hours).
Strain. Place the chicken in a large saucepan, cover with boiling
water, add the onion, bouquet garni and seasoning. Cover, bring to
the boil and simmer until the bird is tender.'About 1 1/2 -2 hours,
according to age and size.) When cooked, remove from the stock,
discard the skin and bones, cut the flesh into bite-sized pieces and
keep warm. Cook the rice in the almond milk, adding some of the
chicken stock to make up the required amount of liquid. Drain the
rice but do not dry it-it should be moist. Return the rice to the
saucepan and add the diced chicken, butter, sugar and ground almonds.
Season well. Fry the whole almonds lightly in the oil or fat until
golden. Sprinkle with a little salt. Serve the rice on a heated dish,
decorated with the fried almonds and parsley.

 

 

Servings: 4

 

 

 

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Blank Manng Of Chicken Recipe - more haute cuisine from Recipes 4u

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This Blank Manng Of Chicken Recipe is one of our Chicken Recipes, which came to us from submissions from our readers and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Blank Manng Of Chicken Recipe

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