Blackened Chicken & Pasta Recipe


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Blackened Chicken & Pasta Recipe from Recipes 4U

 

Blackened Chicken & Pasta Recipe

Recipe Ingredients

1 4 boneless skinless chicken

Recipe Preparation

: breast halves

4 TB Chef Paul Prudhome's Poultry
: Magic
4 TB butter -- melted
1/2 lb linguini
6 TB butter
1/2 c half and half
1 ts cayenne pepper
: chopped tomatoes -- for
: garnish
: chopped green onions -- for
: garnish

Cook linguini until al dente, drain and set aside. Preheat iron
frying pan on gas grill at high heat for 20 minutes. Put poultry
magic seasoning in shallow bowl. Put melted butter in a second
shallow bowl.

Dip chicken first in butter on both sides, then in poultry magic.
Place in preheated frying pan and cook 5-6 minutes on each side.

While chicken is cooking, melt remaining 6 Tbs. butter in a dutch
oven. Add half and half and cayenne pepper. Heat over medium heat
until mixture bubbles. Add linguini. Cover and reduce heat to low.
Remove chicken from frying pan and slice into thin strips. Serve over
hot linguini noodes and garnish with tomatoes and green onions.

Recipe By : Cassandra Gray - MBMH

 

 

Servings: 4

 

 

 

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Blackened Chicken & Pasta Recipe Index from Recipes 4U

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This Blackened Chicken & Pasta Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and `free to use` sources. Obviously, as we have over 50,000 recipes in our cookbook it is impossible to cook every recipe on our site, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Blackened Chicken & Pasta Recipe

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