Beer Up The Butt Chicken Recipe
Recipe Ingredients
1 see directions:
Recipe Preparation
Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a
16oz can of beer. Drink about 1/2 of the beer. Put into the can, red
wine, onion powder, garlic powder, cyanne pepper, black pepper,
whatever.... Slide the chicken over the can. Stand Chicken on grill.
Smoke at about 275 or so, until the drumsticks turn easily. Usally
about 5 or 6 hours.
The can of liquid boils and pushes the humidity and flavor into the
bird.
Yummm.
Recipe By : Joe Wather and Mark Swiencki
Servings: 1
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This Beer Up The Butt Chicken Recipe is one of our Chicken Recipes, which have been collected from our own collection and open source collections. Obviously, as we have over 50,000 recipes it would be a seriously difficult task to test every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any mistakes, please let us know.
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