Beer-Be-Cued Chicken-Perdue Recipe
Recipe Ingredients
1 perdue chicken, halved
1 can beer
1 tbsp dark molasses
1 tbsp onion juice
2 tbsp lemon juice
1/2 cup catsup
1 tsp salt
Recipe Preparation
Make sauce of beer, molasses, onion juice, lemon juice, catsup and
salt. Marinate chicken in sauce overnight. Cook on outdoor grill
approximately 1 hour or until done, turning and basting with sauce
every 10-15 minutes.
Servings: 4
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Beer-Be-Cued Chicken-Perdue Recipe - more haute cuisine from Recipes 4u
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