Barbequed Chicken Vinegar Basting Sauce Recipe
Recipe Ingredients
1 1/4 cup cider vinegar
4 tsp chili powder
2 1/2 tsp sugar
1 tsp cayenne pepper
1 tsp dry mustard
1 tsp paprika
1 tsp black pepper
1/2 tsp cumin, ground
Recipe Preparation
Whisk all ingredients in small bowl to blend. Arrange chicken in
shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken
occasionally.
Grill chicken until just cooked through, basting occasionally with
another
1/4 cup sauce.
Serve with remaining sauce.
Servings: 1
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Barbequed Chicken Vinegar Basting Sauce Recipe from Recipes 4U
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