Barbecued Chicken In A Bag Recipe
Recipe Ingredients
1/4 cup water
3 tbsp ketchup
2 tbsp cider vinegar
3 tbsp brown sugar, packed
2 tbsp worcestershire sauce
2 tbsp butter or regular margarine
1 tbsp lemon juice
2 tsp dry mustard
1 tsp chili powder
1 tsp paprika
1/3 cup unbleached all-purpose flour
1 tsp salt
1/4 tsp pepper
6 lb broiler-fryers, cut up (2
1 3 pound packages)
Recipe Preparation
Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour, salt and
pepper in a large oven-browning bag. Add the chicken and shake to
coat well. Place in a shallow roasting pan. Open the bag and pour the
sauce over the chicken. Secure the bag loosely with a twist tie and
pierce the top of the bag 6 times with a sharp knife. Bake in a
preheated 350 Degree F. oven for 1 hour or until tender.
TO SERVE:
Remove the chicken from the bag. Pour the sauce into a bowl and
ladle off the excess fat. Serve the chicken with the sauce on the
side.
Servings: 8
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Barbecued Chicken In A Bag Recipe from the Recipes 4U Cookbook
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