Barbecued Chicken #2 Recipe


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Barbecued Chicken #2 Recipe : Recipes 4U

 

Barbecued Chicken #2 Recipe

Recipe Ingredients

4 large chicken leg quarters
1 barbecue sauce
6 tbsp vegetable oil
1 onion, finely chopped
1 cl garlic, crushed
8 oz can tomatoes
1 tbsp ketchup
1 tbsp chutney
1 tbsp vinegar
1/2 cup chicken broth or water
1 tbsp worcestershire sauce
1 tsp dijon mustard
1 tsp paprika
1/2 lemon, juice and rind of
2 tsp brown sugar
1 tbsp parsley, finely chopped
1 bay leaf
1 salt and pepper to taste

Recipe Preparation

Wash chicken and pat dry. Heat oil in saucepan. Add onion and
garlic and saute for 5 minutes. Add remaining ingredients except
chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a
sharp knife, make small cuts in chicken pieces. Spoon cooled
barbecue sauce over chicken and let stand for at least 1/2 hour. Heat
broiler or grill. Cook about 30-45 minutes, depending on size of
chicken pieces. Baste frequently with barbecue sauce. Test for
doneness by pricking chicken with skewer; if juice runs clear,
chicken is done. Heat remaining sauce and serve separately.

Creative Cooking: Poultry, typed by Carolyn Shaw 1-95

From the database of Judi M. Phelps [email protected],
[email protected], or [email protected]

 

 

Servings: 4

 

 

 

Back to Chicken Recipes



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Barbecued Chicken #2 Recipe from Recipes 4U

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This Barbecued Chicken #2 Recipe is one of our Chicken Recipes, which have been collected from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything and use common sense. If you spot any thing that looks wrong, please tell us.


 

Barbecued Chicken #2 Recipe

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