Baked Country Chicken Recipe


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Baked Country Chicken Recipe from the Recipes 4U Cookbook

 

Baked Country Chicken Recipe

Recipe Ingredients

4 chicken breast halves --
1 boned
6 tbsp butter
4 tbsp flour
1 cup light cream
1 cup chicken stock
1 salt and pepper -- to taste
1/2 cup parmesan cheese -- freshly
1 grated
1/2 tsp rosemary
1/2 tsp dried basil
1/4 lb mushrooms -- sliced
1/2 cup toasted almonds -- chopped
1 avocado

Recipe Preparation

Preheat oven to 350^. In skillet, poach the chicken breasts until
tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in
flour and cook for 3 minutes. Slowly add cream and chicken stock,
stirring until smooth and thickened. Season with the salt, pepper,
Parmesan cheese and herbs. Set aside. Saute mushrooms in remaining 2
tablespoons butter. Place the chicken in a 2 quart casserole and top
with mushrooms. Sprinkle with salt and pepper. Pour sauce over and
bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with
almonds. Return to oven for 10 minutes. Peel and slice 1 or 2
avocados lengthwise. Place over casserole before serving.

Recipe By : Maine Ingredients

 

 

Servings: 4

 

 

 

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Diet tips

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Baked Country Chicken Recipe provided by Recipes 4U

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This Baked Country Chicken Recipe is one of our Chicken Recipes, which are collected from submissions from site visitors and open source collections. Of course, as there are more than 50,000 recipes in the collection it is not practical to cook every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Baked Country Chicken Recipe

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