Baked Chicken Salad (Oster Kitchen Center Coo Recipe


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Baked Chicken Salad (Oster Kitchen Center Coo Recipe from the Recipes 4U Collection

 

Baked Chicken Salad (Oster Kitchen Center Coo Recipe

Recipe Ingredients

2 cup chicken -cooked, diced
1/2 cup mayonnaise
1 1/2 cup celery - diced
1 lemon slice - peeled
1/2 cup almonds - blanched
1/2 onion - small
4 cup potato chips - whole
1 cup cheddar cheese cubes

Recipe Preparation

Heat oven to 375F. Grease a 2-quart casserole. Put chicken and
celery into casserole. Blender - chop nuts and add to chicken. Put 2
cups of potato chips into blender container, cover and process 4
cycles at (stir). Empty onto wax paper and set aside. Repeat with
remaining chips. Put remaining ingredients into container, cover and
process at (blend) until smooth.
Add to chicken and mix well. Sprinkle potato chip crumbs over top
and bake for 30 minutes. A cycle is defined as a 1 second pulse
operation with a pause for food to settle before repeating.

 

 

Servings: 4

 

 

 

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Baked Chicken Salad (Oster Kitchen Center Coo Recipe Collection

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This Baked Chicken Salad (Oster Kitchen Center Coo Recipe is one of our Chicken Recipes, which are collected from submissions from our readers and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe on our site, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Baked Chicken Salad (Oster Kitchen Center Coo Recipe

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