Baked Chicken Garibaldi Recipe


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Baked Chicken Garibaldi Recipe from the Recipes 4U Collection

 

Baked Chicken Garibaldi Recipe

Recipe Ingredients

2 1/2 lb chicken
1/2 cup olive oil
1 garlic clove
1 onion, cut in 1/2 rings
1 green pepper, in 1/2 rings
2 cup chicken gravy
1 tbsp salt
1/4 cup red wine
20 mushroom buttons or slices
1/4 cup parmesan cheese, grated
1/4 cup almonds, toasted & grated
1 parsley leaves

Recipe Preparation

Roast chicken until half done. Heat olive oil and simmer garlic,
onion, and green pepper in the oil. When half done add chicken gravy
and salt. Bring to a boil and add red wine and mushrooms. Remove
chicken from bones and place in casserole dish. Cover chicken with
sauce and sprinkle with parmesan cheese. Bake in 350 deg. oven for 30
minutes or until cheese is au gratin style. Garnish with parsley
leaves and chopped toasted almonds.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl.

 

 

Servings: 2

 

 

 

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Baked Chicken Garibaldi Recipe - Recipes 4u

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This Baked Chicken Garibaldi Recipe is one of our Chicken Recipes, which have been assembled from submissions from our readers and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every recipe in the collection, so please exercise caution and don`t trust the information implicitly. If a recipe appears to be wrong, please tell us.


 

Baked Chicken Garibaldi Recipe

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