Baked Chicken Enchiladas Recipe


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Baked Chicken Enchiladas Recipe from the Recipes 4U Collection

 

Baked Chicken Enchiladas Recipe

Recipe Ingredients

1 tbsp flour
1 cup chicken stock
1 pt whipping cream or half&half
2 green onions & tops, chopped
1 tsp salt
1 freshly ground black pepper
1 pt sour cream
12 corn tortillas
3 cup cooked chicken breast
2 pimentos, cut in strips
1/2 lb cheddar cheese, grated
1 green chile sauce, or salsa
1 lettuce, coarsely chopped

Recipe Preparation

Preheat oven to 350 F. Mix flour with stock and heat until slightly
thickened. Add the whipping cream (or half & half), green onion,
salt and pepper. Bring to boil. Stir in sour cream until well mixed.
Dip each tortilla in cream sauce, then arrange chicken and strip of
pimento down center of each tortilla. Roll and place in greased
baking dish (or spray with food release)seam side down. Pour
remaining cream sauce over all and bake for 30 min. Remove from oven
and sprinkle grated cheese over all and return to oven untill cheese
is melted. Arrange coarsely chopped lettuce around edges of dish.
Serve with green chile sauce, or salsa cruda, or Pico de Gallo.

Recipe easily expands to serve a crowd. Excellent for buffet service.

 

 

Servings: 4

 

 

 

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Baked Chicken Enchiladas Recipe from the Recipes-4U Collection

You no longer need waste money on high-priced recipe cooking books or pricey nights out in swanky restaurants, just search out and print the recipe of your choice and commence cooking good food to amaze your family in the convenience of your own home


This Baked Chicken Enchiladas Recipe is one of our Chicken Recipes, which come from submissions from site visitors and open source collections. Of course, as we have more than 50,000 recipes in the collection it would be a seriously difficult task to prepare every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If a recipe appears to be wrong, let us know.


 

Baked Chicken Enchiladas Recipe

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