Baked Chicken & Rice Recipe
Recipe Ingredients
3 cup water
6 cup chicken bouillon cubes
1/2 cube
1 cup rice -- uncooked
1 small onion -- chopped
1/2 green
1/2 cup celery -- chopped
1 piece chicken
1 butter or margarine
1 pepper -- chopped
Recipe Preparation
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the
other ingredients, except chicken, with bouillon and water.
Season the chicken with seasoning salt and lay pieces on top of the
rice mixture. Cook 1 1/2 hours at 400 degrees.
Recipe By :
Servings: 4
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Some lower carbohydrate diet pointers:
* Make reduced carbohydrate bread crumbs for breadcrumb coated foods. Whilst you may be able to buy reduced carb breadcrumbs, you may make them at home by simply using reduced carb bread. All you have to do is simply toast the reduced carb bread in a pre-heated oven on a cookie sheet. When it is well toasted, process it in your food processor or blender. To store, keep in a tupperware jar or container.
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Baked Chicken & Rice Recipe from Recipes 4U
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