Angel Hair Soup With Chicken & Pine Nuts Recipe


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Angel Hair Soup With Chicken & Pine Nuts Recipe from the Recipes 4U Collection

 

Angel Hair Soup With Chicken & Pine Nuts Recipe

Recipe Ingredients

2 chicken breast halves skinned and b, oned
1 about 1/2 lb total
3 oz fresh angel hair pasta
2 tbsp italian parsley
2 can (14 1/2 oz ea) chicken broth
2 tbsp pine nuts

Recipe Preparation

1. Cut the chicken into thin strips, 1/4x1-inch. Cut the pasta into
1-inch pieces. Mince the parsley and set aside.

2. Bring the chicken broth to a boil in a covered medium saucepan
over high heat. Add the chicken and reduce the heat to medium-high.
Cook. stirring occasionally, until the chicken is almost cooked
through, about 1 min. Add the angel hair pasta and cook until tender
but still firm, 2 min longer.

3. Meanwhile, place the pine nuts in a small, dry frying pan over
medium heat. Cook, stirring occasionally, until golden brown, about 3
min.

4. To serve, spoon the soup into bowls and garnish with the pine nuts
and minced parsley.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or
Less by Nancie McDermott ISBN 0-688-13475-0 pg 22

 

 

Servings: 4

 

 

 

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Angel Hair Soup With Chicken & Pine Nuts Recipe Category from Recipes 4U

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This Angel Hair Soup With Chicken & Pine Nuts Recipe is one of our Chicken Recipes, which came to us from visitor submissions and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to prepare and eat every recipe, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Angel Hair Soup With Chicken & Pine Nuts Recipe

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