Tofu Ricotta Recipe

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Tofu Ricotta Recipe

 

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Tofu Ricotta

 

Ingredients

2 lb . tofu (soft curd)



 

Preparation

1/4 cup olive oil (extra-virgin)
1 Tbl. honey
1 Tbl. lemon juice
1 tea. salt Mash tofu with a fork. Stir in remaining
ingredients. Refrigerate for 1/2 hour or more. Use in place of
ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add
a bit less oil. For lasagna, manicotti, etc, saute finely minced
onion and garlic in the oil before adding. I usually leave the salt
out as we are not salt eaters, but the flavor is closer to ricotta's
with the salt.)

 

 

Servings: 8

 

 

 

 


 

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